Kahani

The British love affair with Indian cuisine is a tale that spans more than 200 years – from the opening of the very first curry house in 1809, to its rise in the 21st Century as Britain’s national dish.
Kahani, which means ‘story’ in Hindi, is where Michelin-starred chef Peter Joseph is adding the latest chapter to this tale with a fresh approach to Indian cuisine.

For decades, Indian food in Britain has remained largely unchanged. Peter Joseph is revolutionising Indian cuisine through Kahani. Gone are the weighty, oppressive sauces, replaced with light dishes populated with grilled meats, fish and vegetables from the robata grill and tandoor. The finest seasonal and traditional British ingredients are brought to life with heady spices and culinary techniques associated with Indian cooking. The result is the very best in Indian food, with meals so delicious diners will want to share – creating a sense of communal eating which for centuries has been the hallmark of superior cuisine.